In 100 g (Grams) of Pork, fresh, separable fat, raw there is 0 µg of Folic acid.

oz oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Pork, fresh, separable fat, raw

Pork, fresh, separable fat, raw is a type of Pork Products. The most significant nutrients in Pork, fresh, separable fat, raw are listed below.

Water	24.76 g	24.76	g
Energy (calorie)	632 kcal	632	kcal
Energy (joule)	2645 kJ	2645	kJ
Protein	9.25 g	9.25	g
Total lipid (fat)	65.7 g	65.7	g
Ash	0.51 g	0.51	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	14 mg	14	mg
Iron, Fe	0.26 mg	0.26	mg
Magnesium, Mg	6 mg	6	mg
Phosphorus, P	84 mg	84	mg
Potassium, K	333 mg	333	mg
Sodium, Na	47 mg	47	mg
Zinc, Zn	0.6 mg	0.6	mg
Copper, Cu	0.067 mg	0.067	mg
Manganese, Mn	0 mg	0	mg
Selenium, Se	9 µg	9	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.16 mg	0.16	mg
Riboflavin	0.09 mg	0.09	mg
Niacin	2.63 mg	2.63	mg
Pantothenic acid	0.43 mg	0.43	mg
Vitamin B-6	0.143 mg	0.143	mg
Folate, total	0 µg	0	µg
Folic acid	0 µg	0	µg
Folate, food	0 µg	0	µg
Folate, DFE	0 µg	0	µg
Choline, total	31 mg	31	mg
Betaine	1.2 mg	1.2	mg
Vitamin B-12	0.67 µg	0.67	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	26 µg	26	µg
Retinol	26 µg	26	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	86 IU	86	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.42 mg	0.42	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	1.7 µg	1.7	µg
Vitamin D3 (cholecalciferol)	1.7 µg	1.7	µg
Vitamin D	69 IU	69	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	21.979 g	21.979	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.05 g	0.05	g
12:0 dodecanoic, lauric fatty acid	0.05 g	0.05	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.829 g	0.829	g
15:0 monounsaturated fatty acid	0.043 g	0.043	g
16:0 hexadecanoic, palmitic fatty acid	13.6 g	13.6	g
17:0 heptadecanoic, margaric fatty acid	0.218 g	0.218	g
18:0 octadecanoic, stearic fatty acid	7.07 g	7.07	g
20:0 eicosanoic, arachidic fatty acid	0.119 g	0.119	g
22:0 saturated fatty acid	0 g	0	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	28.041 g	28.041	g
14:1 monounsaturated fatty acid	0.016 g	0.016	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	1.28 g	1.28	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	26.268 g	26.268	g
18:1 cis	25.8 g	25.8	g
18:1 trans	0.468 g	0.468	g
20:1 eicosenoic, gadoleic	0.477 g	0.477	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
Fatty acids, total polyunsaturated	13.186 g	13.186	g
18:2 undifferentiated	11.832 g	11.832	g
18:2 n-6 c,c	11.7 g	11.7	g
18:2 t not further defined	0.132 g	0.132	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.588 g	0.588	g
18:3 n-3 c,c,c (ALA)	0.564 g	0.564	g
18:3 n-6 c,c,c	0.024 g	0.024	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.445 g	0.445	g
20:3 undifferentiated	0.07 g	0.07	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.184 g	0.184	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.046 g	0.046	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.021 g	0.021	g
Fatty acids, total trans	0.6 g	0.6	g
Fatty acids, total trans-monoenoic	0.468 g	0.468	g
Fatty acids, total trans-polyenoic	0.132 g	0.132	g
Cholesterol	72 mg	72	mg
Tryptophan	0.11 g	0.11	g
Threonine	0.407 g	0.407	g
Isoleucine	0.438 g	0.438	g
Leucine	0.761 g	0.761	g
Lysine	0.823 g	0.823	g
Methionine	0.254 g	0.254	g
Cystine	0.104 g	0.104	g
Phenylalanine	0.384 g	0.384	g
Tyrosine	0.366 g	0.366	g

Nutrients in Pork, fresh, separable fat, raw